What we do
01 / Event operations
From individual food outlets to multi-brand precincts, we deliver food and service within the demands of a live event.
Our formats include container kitchens, food trucks, marquees and built facades, with menus and layouts planned for the venue and service requirements.
02 / Catering & service
Live cooking stations and catering for corporate suites, functions and medium to large events.
Charcoal carving, bao, dumpling bars and smash burgers can be brought together in a menu developed around your guests, timing and venue.
03 / Design & delivery
We design and build our own facades, signage and kitchens, giving each brand a distinct presence within an event.
Container kitchens, branded frontages and live stations allow us to adapt the food offer to the available space, access and services.
Contact Diner Group
For event catering, corporate hospitality
and brand activations across Australia.